The theme

The AMIA project for EXPO2015, titled “FOOD AND IDENTITY – THE FUTURE OF GLOBAL FACTORS, ideas and projects for models of food production, identity, sustainable and long lasting. The agronomist profession for social responsibility in the planning and design companies in sustainable development and in the diversity of the territories of local communities “and will be developed and deepened through discussion of the following topics:

• Biodiversity and Genetic improvement
• Sustainability and Productivity
• Development and local identity
• Food and food scraps
• Culture design and social responsibility
• Climate change and the production area