{"id":1978,"date":"2015-11-04T09:32:14","date_gmt":"2015-11-04T08:32:14","guid":{"rendered":"https:\/\/www.worldagronomistsassociation.org\/?p=1978"},"modified":"2015-11-04T09:48:48","modified_gmt":"2015-11-04T08:48:48","slug":"agricultural-biodiversity-for-healthy-soils-and-people","status":"publish","type":"post","link":"https:\/\/www.worldagronomistsassociation.org\/es\/agricultural-biodiversity-for-healthy-soils-and-people\/","title":{"rendered":"Agricultural Biodiversity for Healthy Soils and People"},"content":{"rendered":"<p><strong>Luned\u00ec 16 novembre<\/strong> a partire dalle <strong>9.30<\/strong> presso la sede della <strong>FAO <\/strong>il Presidente dell&#8217;Associazione Mondiale degli agronomi <strong>Andrea Sisti<\/strong> interverr\u00e0 al convegno <strong><em>Agricultural Biodiversity for Healthy Soils and People<\/em><\/strong>. Il seminario si<span id=\"result_box\" class=\"\" lang=\"it\"><span class=\"\"> propone di<\/span> <span class=\"hps\">sensibilizzare i<\/span> <span class=\"hps\">governi,<\/span> <span class=\"hps\">la societ\u00e0 civile e i<\/span> <span class=\"hps\">rappresentanti del settore privato<\/span> <span class=\"hps\">sulla possibilit\u00e0 di<\/span> intervenire per <span class=\"hps\">migliorare la<\/span> <span class=\"hps\">salute del suolo<\/span> migliorando favorendo la<span class=\"hps\"> diversit\u00e0<\/span> <span class=\"hps\">del paesaggio e la biodiversit\u00e0 agricola<\/span><span class=\"\">.<\/span><\/span><\/p>\n<p><a href=\"https:\/\/www.worldagronomistsassociation.org\/wp-content\/uploads\/Agricultural-Biodiversity-for-Healthy-Soils-and-PeopleV5.docx\">Scarica il programma della giornata.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Luned\u00ec 16 novembre a partire dalle 9.30 presso la sede della FAO il Presidente dell&#8217;Associazione Mondiale degli agronomi Andrea Sisti interverr\u00e0 al convegno Agricultural Biodiversity for Healthy Soils and People. Il seminario si propone di sensibilizzare i governi, la societ\u00e0 civile e i rappresentanti del settore privato sulla possibilit\u00e0 di intervenire per migliorare la salute [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[767],"tags":[],"_links":{"self":[{"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/posts\/1978"}],"collection":[{"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/comments?post=1978"}],"version-history":[{"count":3,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/posts\/1978\/revisions"}],"predecessor-version":[{"id":1989,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/posts\/1978\/revisions\/1989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/media\/1988"}],"wp:attachment":[{"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/media?parent=1978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/categories?post=1978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worldagronomistsassociation.org\/es\/wp-json\/wp\/v2\/tags?post=1978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}